TOP GUIDELINES OF FINE DINING I TRONDHEIM

Almost all of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Good depth. The cafe has a number of cows milking just for them. And also the desert was an incredibly great milk ice product. The plum sake we had with it absolutely was scrumptious. On our way again up into the mezzanine for just a coffee and several "l